Cheese pudding with condensed milk and caramel


Cheese pudding with condensed milk and caramel

Cheese pudding with condensed milk and caramel

Instead of milk, we add cream cheese to this pudding, which we will sweeten with condensed milk instead of sugar.

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You can do this in an individual version or in a larger pudding. The result is so delicious!

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Also try incorporating a little more of a stronger cheese, if you are a ‘cheese lover’, you will love it.

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Ingredients: Cheese pudding with condensed milk and caramel

  • 200 g the cream cheese
  • 3 eggs
  • 1 jar of condensed milk (small)
  • Liquid candy

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Easy preparation:

1.- In a large bowl, beat the cream cheese to make it less solid.

2.- In another bowl, beat the eggs and mix with the cheese.

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3.- Add the condensed milk and the same measure filled with water and mix well. Cover the bottom of each individual shape with a liquid caramel finger or a larger shape that can fit everything by making just one.

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4.- We take it carefully to the oven in a water bath (fill the tray with water and bake about 40 minutes at 180ºC in the oven).

5.- Carefully remove from the oven, let it cool and unmold. We serve cheese and condensed milk pudding with caramel.


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